Fowl Cholera in Poultry: Causes and Solutions

Fowl cholera is a bacterial infection caused by Pasteurella multocida. It affects chickens, ducks, and turkeys, leading to swollen wattles, fever, diarrhea and sudden death. The disease spreads via contaminated feed, water, and wild birds, especially in rainy seasons. Immediate treatment includes sulfa drugs or antibiotics prescribed by a vet. However, prevention is more effective. Vaccinate regularly, maintain strict hygiene, and isolate infected birds. Use proper pest control to keep rodents and wild birds away from the shed. Cleanliness is key—wash feeders, remove leftover feed, and keep the shed dry. Monitor closely during seasonal changes. Once under control, maintain preventive measures year-round. Fowl cholera, if ignored, can wipe out weeks of profit in a few days.